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beef carpaccio |
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| Ingredients -
Serves 4 |
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Method |
320g beef cut into thin
slices
80g flaked grana padano
The juice of ½ a lemon
Extra virgin olive oil from the first pressing
Salt and freshly ground pepper |
|
Arrange
the pieces of meat in a serving plate. Mix lemon, olive oil
salt and pepper to an emulsion. Dress the meat with the oil
mixture and sprinkle cheese over the dish. |
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Leave to
marinate for a further 20 minutes and serve. |
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 |
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A successful recipe from Arrigo Cipriani
of Harry’ Bar in Venice
Preparation time: 10 minutes + extra for marinating |
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