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grilled calamari |
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| Ingredients -
Serves 2 |
|
Method |
6 calamari
1 lemon, cut into wedges
salt and freshly ground pepper
50ml Grappolini Paneolio Extra Virgin Olive Oil |
|
Clean the
calamari. Season with salt and freshly ground pepper and extra
virgin olive oil and put on a grill for 1 or 2 minutes on each
side.
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|
Serve with
lemon wedges and a drizzle of extra virgin olive oil. |
| |
 |
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| Be careful not to pierce the ink bag when
cleaning the calamari. Save it in a small glass covered
with extra virgin olive oil to use later for sugo nero. |
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