| grilled
sardines |
| |
| Ingredients -
Serves 6 |
|
Method |
1 kg fresh sardines,
cleaned and heads removed
extra virgin olive oil, for brushing
salt and freshly ground black pepper
a large handful fresh parsley, chopped
lemon wedges |
|
Preheat
the grill and rinse the sardines under cold running water. Pat
them dry with kitchen paper and place on a board. Brush the
sardines generously with extra virgin olive oil and season with
salt and freshly ground pepper. |
|
Grill for
about 4 minutes on each side or until the skin begins to tinge.
Serve at once with chopped parsley and loads of lemon. |
| |
 |
|
Preparation time: 10 minutes
Cooking time: 10 minutes |
|
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