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white fish steak with a garnish of extra virgin olive oil, lemon
and parsley |
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Ingredients
- Serves 1
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Method |
1 Grilled fish steak
2 tbsp extra virgin olive oil
21 tbsp finely chopped parsley
1 tsp lemon juice
salt
cayenne pepper |
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Whisk
all the ingredients together, cover and refrigerate until
ready to be used.
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Meanwhile
grill the fish. When the fish is ready pour the dressing over
the fish and serve immediately. |
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Preparation time: 5 minutes
Cooking time: 5 minutes |
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