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goong paad prigtai dam |
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Ingredients
- Serves 1
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Method |
333gr Prawns
5gr Whisky
30gr Garlic and Coriander Roots
4gr Crushed Black Pepper Corn
10gr Coriander Leaves
15gr Oyster Sauce
20gr White Soy Sauce
5gr Lemon Grass
5gr Sugar
20gr Butter |
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Chef - Joe
Vella and Anod (Hilton-Blue Elephant) |
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| Chef - Joe Vella and Anod (Hilton-Blue
Elephant) |
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