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grilled red mullet in salt |
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| Ingredients -
Serves 1 |
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Method |
3 red mullets
1 clove garlic
Parsley
Rosemary
Juice of one lemon
Fine salt
Freshly ground pepper
50ml Grappolini Paneolio Extra Virgin Olive Oil |
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Prepare a hot grill. Clean the mullet from its gills and
insides, leaving the scales. Rinse under cold running water
and pass through fine salt. Grill on both sides.
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Meanwhile,
whiz together the herbs, extra virgin olive oil and lemon in
a blender. When the fish is ready serve with the sauce on the
side. |
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| This is another method of eating fish al
sale but on the grill. The flesh becomes exceptionally
tasty but not salty since the fish has not been scaled. |
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