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french beans and tomato salad |
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| Ingredients -
Serves 4 |
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Method |
500g plum tomatoes
2 tbsp extra virgin olive oil
2 garlic cloves, crushed
300g French beans
2 tbsp freshly chopped parsley
Salt and freshly ground white pepper |
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In a bowl of hot water blanch the tomatoes. Peel and remove the seeds and chop
roughly.
Bring a pot of water to the boil and add the beans and for
5 minutes until tender.
Drain and allow to cool slightly.
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In your
serving bowl, pour the extra virgin olive oil, add the crushed
garlic and the chopped tomatoes.
Mix well. Add the slightly cooled beans and the parsley and
mix well. |
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| Before you place tomatoes in water, take
a knife and lightly cut a cross on top of the tomato.
This will help the peeling process. |
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