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green olive and fennel salad |
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| Ingredients -
Serves 4 |
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Method |
1 fennel bulb
150g green olives, roughly chopped
1 tsp fennel seeds
1 red chili pepper, seeded and finely chopped
Grated rind of 1 lemon
5 tbsp extra virgin olive oil
Freshly ground pepper |
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Trim both the root and stalk ends of the fennel bulb. Chop the bulb and place
in a salad bowl.
Add the chopped green olives and chili pepper. Add the fennel
seeds, grated lemon zest, extra virgin olive oil and seasoning.
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With
your hands toss all the ingredients together making sure that
they are all coated in oil and spices. Serve at once. |
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| Preparation time: 15 minutes |
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