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carrot soup |
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| Ingredients -
Serves 4 |
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Method |
400g carrots
1 potato
1 white onion
Thyme
Marjoram
1 litre vegetable stock
Freshly ground black pepper
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Slice or roughly chop the carrots, potato and onion and put
in a large pot.
Add some thyme and majoram and warm vegetable stock and mix
well. Bring to the boil and simmer for 30 minutes.
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|
Allow to
cool slightly and then whiz in a blender until liquidized. Serve
warm with a grinding of black pepper. |
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 |
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Preparation time: 10 minutes
Cooking time: 30 minutes |
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