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red lentil and carrot soup |
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| Ingredients -
Serves 1 |
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Method |
| 25g red lentils
1 small onion, chopped
1 carrot, chopped
½ tsp curry powder
Vegetable stock
Salt and freshly ground pepper
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Place the lentils in a small pan, add the onion, carrot,
curry powder and vegetable stock. Bring to the boil and allow
to simmer, covered for 40 minutes or until the lentils are
tender.
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Season
with salt and freshly ground black pepper and serve warm.
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| Once served, add a few drops of olive oil
and enjoy |
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