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cheese crackers |
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| Ingredients -
Serves 1 |
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Method |
3 eggs
100g hard cheese, montasio
60g Parmesan
20g butter
Salt
Nutmeg
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Cream the butter and work in the 2 cheese, egg and nutmeg.
Turned the mixture into a mould lined with buttered greaseproof
paper.
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Cook in
a moderate oven but do not allow to brown. Leave to cool. Cut
into cubes and serve with steaming soup. |
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