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mushrooms stuffed with prawns |
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| Ingredients -
Serves 2 |
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Method |
6 large mushrooms, stems
removed
1 clove garlic, crushed
1 onion, finely chopped
15ml Grappoloini Paneolio Extra Virgin Olive Oil
1 tbsp chopped chives
1 chili pepper
1 tbsp grain mustard
6 round slice mozzarella
20g prawns |
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Wash and clean the mushrooms. Sweat the garlic, onion and chili pepper in extra
virgin olive oil.
Add the prawns, chives and mustard. Cook until the prawns
are al dente.
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Drain
well and use to stuff the mushroom caps and top with a slice
of cheese.
Put in an ovenproof dish and bake in the oven for about 7
minutes at. Serve at once.
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| You can always sprinkle some paprika on
top of the mozzarella just before placing them in the
oven. Remember not to overcook the prawns as they will
shrink and become tough. |
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