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stuffed mushrooms with cumin seeds |
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| Ingredients -
Serves 2 |
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Method |
Stuffed mushrooms
with cumin seeds
6 large mushrooms, suitable for stuffing
2 medium sized onions, finely chopped
½ tsp cumin seeds
2 cloves garlic, crushed
½ tsp freshly grated root ginger
Juice of ½ a lemon
Pinch of salt
Fresh white breadcrumbs
Chopped parsley
30ml Grappolini Paneolio Extra Virgin Olive Oil
Sesame seeds
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Fry the onion and garlic. Stir in the grated ginger, lemon juice and salt and
leave until reduced. Meanwhile wash and clean the mushrooms.
Remove the stems.
Drain the stuffing. Add the breadcrumbs and parsley and mix
well.
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Use to
stuff the mushroom caps and sprinkle some sesame seeds on.
Grill for 5 minutes until the mushrooms are cooked.
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| Always drain the stuffing of excess liquid
before using to stuff the caps otherwise the caps will
be sodden. Grilling time of the mushrooms may vary depending
on the their size. |
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