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artichoke hearts with white wine |
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| Ingredients -
Serves 2 |
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Method |
6 fresh artichokes
1 red onion, chopped
3 cloves garlic
Grappolini Paneolio Extra Virgin Olive Oil
1 carrot
1 tbsp peppercorns
1 bay leaf
1 lt white wine |
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Remove the leaves from the artichokes until you reach the heart. Peel away
the stem and while cleaning, keep a bowl of water and lemon
juice to prevent the artichokes from turning black.
Scoop out the hair from the middle of the artichokes and
cut off the top. Keep in the bowl of lemon juice and water
while you prepare the others.
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In a
large frying pan heat some extra virgin olive oil and fry
together the onion, garlic, carrot, peppercorns and bay leaf.
Add the artichoke hearts and cook for a few minutes.
Add the wine and keep cooking until all the wine has been
absorbed. Serve warm.
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This basic recipe can be used for many
other recipes, like pasta dishes, ravioli, as accompaniments
and side dishes.
By cleaning the artichokes in lemon juice and water also
helps remove the stains from your hands. |
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