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broccoli |
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| Ingredients -
Serves 6 |
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Method |
1kg broccoli florets
Extra virgin olive oil |
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Steam or boil the florets for 5 minutes.
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Drain
and toss with extra virgin olive oil and sprinkle with roasted
flaked/chopped almonds. |
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 |
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| If you prefer you can also add a sprinkle
of fresh lemon juice, a great alternative to salt |
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